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Easy Street Corn Chicken Bowl

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  • Author: laloti
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Gluten-Free

Description

A vibrant and simple chicken bowl featuring shredded chicken, corn, rice or quinoa, and a medley of fresh ingredients.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup corn (canned or frozen)
  • 1 cup cooked rice or quinoa
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1 avocado, diced
  • 1/2 cup shredded cheese (optional)
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning
  • Salt and pepper to taste


Instructions

  1. Combine the shredded chicken, corn, rice or quinoa, black beans, diced tomatoes, and green onions in a large bowl.
  2. Drizzle with olive oil and sprinkle taco seasoning, salt, and pepper over the top.
  3. Toss to combine all ingredients well, ensuring even distribution of flavors and textures.
  4. Serve topped with diced avocado and shredded cheese if desired.
  5. Enjoy immediately or store in meal prep containers for a quick dinner option.

Notes

Feel free to customize with different grains or toppings. Consider serving with tortilla chips or salad.