Description
A delightful dessert that transforms fresh strawberries into a light, airy mousse, perfect for any occasion.
Ingredients
- 1 pound fresh strawberries, hulled
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
Instructions
- In a blender or food processor, purée the strawberries until smooth.
- Add the sugar and lemon juice to the strawberry purée and blend again until combined.
- In a separate bowl, beat the heavy whipping cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the strawberry purée until evenly combined.
- Divide the mousse into individual serving dishes or glasses and chill for at least 2 hours, or until set.
Notes
Use ripe strawberries for the best flavor. Chill the mousse to improve texture and creaminess.
