Description
A light and airy dessert featuring fresh strawberries, whipped cream, and marshmallow fluff, perfect for any occasion.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- In a large mixing bowl, whip the heavy cream with vanilla extract and powdered sugar until soft peaks form.
- Gently fold in the marshmallow fluff until well combined.
- Add the sliced strawberries and gently combine.
- Serve immediately or refrigerate for a couple of hours before serving for a thicker texture.
Notes
Chill the mixing bowl and whisk beforehand for better whipping results. Experiment with fruit proportions and consider adding citrus zest for a twist.
