Description
A simple and delicious breakfast casserole made with sausage, cheese, and eggs wrapped in crescent dough.
Ingredients
- 1 tube (8 oz) Pillsbury crescent roll
- 1 pound mild breakfast sausage
- 6 eggs, blended
- 2 heaping cups shredded cheddar cheese
Instructions
- Preheat your oven to 350° F and grease a 9×13 baking dish.
- Brown the sausage in a skillet and remove any excess grease with a paper towel.
- Cover the bottom of your greased baking dish with the crescent dough, squishing the seams together with your fingers.
- Top the dough with an even layer of the browned sausage.
- Pour the blended eggs over top, and then sprinkle evenly with cheese.
- Bake for 30 minutes or until the cheese turns a nice golden brown and the eggs are cooked through.
Notes
Let the casserole rest for 5 to 10 minutes after baking for better slicing. Feel free to customize with additional ingredients like bell peppers or onions.
