Description
A simple yet delightful recipe for peanut butter chocolate chip cookies that captures the essence of home and togetherness.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, sugar, egg, vanilla extract, and baking soda until well combined.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them out.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Allow cookies to cool for a few minutes before transferring to a wire rack.
Notes
For best results, use creamy peanut butter. Store cookies in an airtight container at room temperature for up to a week.
