Description
A simple and delightful dessert that combines buttery batter with sweet peaches for a nostalgic treat.
Ingredients
- 1 can (15 oz) sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Gradually add milk and stir until smooth.
- Pour the melted butter into the greased dish, then pour the batter over the butter.
- Do not stir.
- Distribute the canned peaches on top of the batter.
- Bake for 30-40 minutes or until the top is golden brown.
- Serve warm, optionally with ice cream.
Notes
For variations, consider adding spices like cinnamon or nuts for added texture.
