Description
A comforting one-pan meal featuring ground beef and tender potatoes, perfect for gathering around the dinner table.
Ingredients
- 1 pound ground beef
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, cooking until softened.
- Incorporate the ground beef, browning it while breaking it apart with a spoon.
- Mix in the diced potatoes, beef broth, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 to 25 minutes or until the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Use a mix of russet and Yukon gold potatoes for varied texture. Let the dish rest for a few minutes before serving to help flavors meld.
