Name: Easy Mushroom Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb fresh mushrooms (baby bella, shiitakes, oyster, or white); 2 shallots, thinly sliced; 2 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp butter; 1 cup vegetable stock; 2 tbsp all-purpose flour; 1 tsp fresh thyme, chopped; 2 tbsp Worcestershire sauce; 1 cup sour cream; Salt and pepper to taste

Description

A delicious and creamy mushroom stroganoff that combines fresh mushrooms, shallots, and garlic in a rich, velvety sauce.

Ingredients

1 lb fresh mushrooms (baby bella, shiitakes, oyster, or white)
2 shallots, thinly sliced
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp butter
1 cup vegetable stock
2 tbsp all-purpose flour
1 tsp fresh thyme, chopped
2 tbsp Worcestershire sauce
1 cup sour cream
Salt and pepper to taste

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Instructions

Heat olive oil and butter in a pan over medium heat.
Add sliced shallots and sauté until soft.
Add mushrooms and cook until tender, stirring occasionally.
Stir in minced garlic and thyme, cooking for another minute.
Mix vegetable stock and flour to create a slurry; add to the pan.
Stir well to combine and allow to simmer until thickened.
Remove from heat and gently fold in sour cream until smooth.
Season with salt and pepper to taste.
Serve over cooked egg noodles, garnished with parsley.

Notes

For a vegan version, substitute butter with more olive oil and use a plant-based sour cream. You can also add spinach or sautéed bell peppers for additional flavors.