Description
A refreshing chilled soup made with fresh tomatoes, cucumbers, and bell peppers, perfect for warm summer days.
Ingredients
- 4 ripe tomatoes, diced
- 1 cucumber, peeled and diced
- 1 bell pepper, diced
- 1 small red onion, diced
- 2 cloves garlic, minced
- 3 cups tomato juice
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a large bowl, combine the diced tomatoes, cucumber, bell pepper, red onion, and garlic.
- Add the tomato juice, olive oil, and red wine vinegar, ensuring an even mix.
- Season with salt and pepper to taste to enhance the natural flavors.
- Blend the mixture until smooth or leave it chunky based on your preference.
- Chill the gazpacho in the refrigerator for at least 120 minutes, allowing the flavors to meld beautifully.
- Serve cold, garnished with fresh basil or parsley.
Notes
Experiment with seasonal ingredients and adjust the seasoning to personal taste. Enjoy the gazpacho with crusty bread or a light salad.
