Description
Learn how to make delicious Easy Fried Apples at home with this simple recipe. Perfect for a quick and tasty dessert or side dish. Try it today!
Ingredients
- 6 small to medium crisp apples (600 g) diced
- 1/2 cup (113 g) of unsalted butter
- 1/2 cup (100 g) of brown sugar
- 1 tablespoon (15 ml) of ground cinnamon
Instructions
- Chop the apples into uniform chunks, removing the cores, stems, and seeds.
- In a medium pan, warm up the butter over medium heat until it is fully melted.
- Once melted, introduce the apples to the pan. Mix in the cinnamon and let the mixture cook for 10 minutes, stirring every now and then.
- After the apples soften, incorporate the sugar, stirring continuously until it transforms into a caramel-like texture.
- Allow the apples to cook for an extra 5 minutes.
- Present and savor!
Notes
- Dice the apples uniformly for even cooking and consistent texture in the final dish.
- Stir the mixture continuously after adding sugar to prevent burning and enhance caramel flavor.
- Adjust cinnamon to taste preference when adding to the recipe. Serve warm as a topping for ice cream, pancakes, or oatmeal.
