Description
Delicious crab bombs, crispy on the outside and creamy on the inside, perfect for gatherings and snacks.
Ingredients
- 1 lb crab meat
- 1 cup cream cheese, softened
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the crab meat, cream cheese, breadcrumbs, mayonnaise, green onions, garlic powder, Old Bay seasoning, salt, and pepper until well combined.
- Form the mixture into small balls and place them on a greased baking sheet.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Serve warm, garnished with lemon wedges.
Notes
Consider adding spices like jalapeños or experimenting with different herbs for variety.
