Description
A flavorful and easy-to-prepare chicken fajitas recipe using a slow cooker, perfect for busy weeknight dinners.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- Tortillas, for serving
- Optional toppings: avocado, cheese, sour cream, cilantro
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Top with sliced bell pepper and onion.
- Sprinkle the taco seasoning over the top.
- Pour the diced tomatoes over everything, ensuring even coverage.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix everything together.
- Serve in warm tortillas with optional toppings.
Notes
Consider marinating the chicken in taco seasoning for richer flavors. Adjust seasoning to taste before serving.
