Description
Learn how to make delicious Easy Crack Burgers with this simple recipe. Perfect for a quick and satisfying meal. Try it today!
Ingredients
- 5 lbs (680 g) ground beef 80/20 blend
- 1 Cup (240 ml) shredded cheddar cheese
- ¼ Cup (60 ml) sour cream
- ½ Cup (120 ml) beef bacon crumbles (six strips of beef bacon)
- 2 Tbsp (30 ml). ranch seasoning
- 6 beef cheese slices
- 6 brioche hamburger buns
- Burger sauce
- Caramelized onions
- Pickles
Instructions
- Fry six strips of bacon until they are crispy. Take them out and chop into small pieces or crumble them. Set them aside.
- In a big bowl, combine the ground beef, shredded cheddar cheese, sour cream, ranch seasoning, and bacon crumbles. Mix everything together thoroughly.
- Shape the mixture into six patties, each weighing 1/4 pound.
- On a hot griddle, cook the patties for five minutes on one side. Turn them over and continue cooking for four minutes. Place a cheese slice on each, cover, and cook for an additional minute or until the cheese is melted. Remove from heat.
- Put the patties on brioche buns and add your preferred toppings. I suggest using burger sauce, caramelized onions, and pickles.
Notes
- For a more succulent patty, consider incorporating a touch of additional sour cream into the ground beef mix before forming into patties.
- Try out various cheese slices to create a unique and flavorful burger experience.
- Enhance the texture of each bite by toasting the brioche buns before assembling the burgers.
