Description
A delicious and nutritious chocolate pudding made with creamy avocados, perfect for dessert lovers looking for healthy options.
Ingredients
- 2 Large, Ripe Avocados
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Liquid Sweetener (e.g., Maple Syrup or Agave Nectar)
- 1/4 cup Non-Dairy Milk (e.g., Almond, Coconut, or Oat Milk)
- 2 teaspoons Vanilla Extract
- 1/4 teaspoon Fine Sea Salt
Instructions
- Slice the ripe avocados in half lengthwise and remove the pits. Scoop the flesh into a food processor or blender.
- Add cocoa powder, liquid sweetener, non-dairy milk, vanilla extract, and sea salt.
- Blend on low, gradually increasing to high, for 1-2 minutes until smooth.
- Stop to scrape down the sides, and blend again briefly to ensure a creamy consistency.
- Taste and adjust sweetness or cocoa as needed.
- Transfer to a bowl or individual serving dishes, cover with plastic wrap to prevent oxidation, and chill for 30-60 minutes.
Notes
Chill for best texture and flavor. Consider garnishing with fruit or whipped cream for presentation.
