Description
A heartwarming easy cheesy hamburger potato soup perfect for chilly evenings, blending rich flavors and comforting textures.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Brown the ground beef over medium heat in a large pot, breaking it into small crumbles.
- Drain any excess fat from the pot.
- Add chopped onions and minced garlic, sautéing until onions are translucent.
- Stir in diced potatoes and beef broth, bringing the mixture to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in milk and shredded cheddar cheese until cheese melts and soup becomes creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
For extra flavor, use homemade beef broth and experiment with different cheese varieties.
