Description
A comforting and flavorful dish featuring ground beef, penne noodles, and a creamy marinara sauce.
Ingredients
- 1 jar marinara sauce
- 3 cloves garlic, minced
- 1 diced onion
- 1/2 tsp Italian seasoning
- 1/4 tsp ground black pepper
- 1/3 cup sour cream
- 1 cup shredded cheddar cheese
- 1 lb ground beef
- 2 cups penne noodles
Instructions
- Sauté the ground beef in a skillet over medium heat until browned and crumbly.
- Add the diced onion and minced garlic; cook until the onions are translucent.
- Meanwhile, bring a large pot of water to a boil and cook the penne noodles until al dente.
- Stir the marinara sauce into the skillet with the beef, then mix in the sour cream.
- Drain the penne noodles and fold them into the sauce mixture.
- Incorporate the shredded cheddar cheese, Italian seasoning, and black pepper, stirring until the cheese melts.
- Plate the beef penne noodles and garnish with additional cheese if desired.
Notes
For added nutrition, customize the dish by adding vegetables like bell peppers or mushrooms. Experiment with different cheeses for varied flavors.
