Description
A quick and delicious lo mein recipe that tastes better than takeout, ready in just 15 minutes.
Ingredients
- 8 oz dry egg noodles (or fresh)
- 2 carrots – sliced
- ¼ yellow onion – sliced
- 3 cups cabbage – thinly sliced
- 3 garlic cloves – diced
- 1 bunch green onion (green parts only)
- 2 tbsp dark soy sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp water
- 1 tsp sesame oil
- 1 tbsp cornstarch
- ¼ tsp white pepper
- 1 tbsp oyster sauce
Instructions
- Prep your veggies – Slice the onion, carrots, cabbage, garlic, and green onion, then set aside.
- Make the sauce – Mix soy sauces, brown sugar, cornstarch, water, oyster sauce, sesame oil, and white pepper in a bowl. Stir well.
- Cook the noodles – Boil egg noodles for 5 minutes, then rinse under cold water to stop cooking.
- Stir-fry – In a hot pan or wok, cook garlic, carrots, and onion for 2 minutes. Add cabbage and stir-fry for another 2 minutes.
- Combine – Toss in the noodles, sauce, and green onion, and cook for 1 more minute, stirring until everything is well coated.
Notes
Feel free to customize the recipe with other vegetables like bell peppers or snap peas.
