Description
This double chocolate banana bread combines ripe bananas and rich chocolate for an indulgent treat that transforms ordinary moments into cherished memories.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract; mix until combined.
- Slowly mix in the flour and cocoa powder until just incorporated. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack to cool completely.
Notes
To elevate your bread, consider adding nuts or peanut butter chips for added flavor and texture.
