Description
A comforting casserole made with just five simple ingredients, perfect for weeknight dinners and gatherings.
Ingredients
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30 buttery round crackers, crushed)
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Combine shredded chicken, cream of chicken soup, and sour cream in a large bowl; mix until smooth.
- Spread the mixture evenly into the prepared baking dish.
- Mix crushed crackers with melted butter in a separate bowl until coated.
- Sprinkle the buttery cracker mixture over the chicken layer.
- Bake for about 30-35 minutes, or until hot and bubbly with a golden-brown topping.
- Let cool for five minutes before serving.
Notes
Customize with spices or vegetables to suit your taste.
