Description
Delightful tacos featuring ground chicken, dill pickles, and a crispy cheese lace for a flavorful twist on traditional flavors.
Ingredients
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 8 small tortillas
- 1 cup shredded mozzarella or Jack cheese
- 1/2 cup chopped dill pickles
- 2 tablespoons pickle brine
- 1 cup shredded cabbage
- 1/2 cup cottage cheese blended with 1 teaspoon ranch seasoning and a squeeze of lemon
Instructions
- In a bowl, mix the ground chicken with the garlic powder, paprika, salt, and pepper.
- Cook the chicken mixture in a skillet over medium heat until fully cooked.
- In a separate pan, heat the tortillas until warm.
- Prepare the cheese lace by melting the shredded cheese in a non-stick skillet until crispy.
- Assemble the tacos with the cooked chicken, chopped dill pickles, and shredded cabbage.
- Top with the cottage cheese mixture and drizzle with pickle brine.
Notes
For best results, use fresh ingredients. Consider adding avocado or jalapeños for extra flavor. Store leftover chicken in an airtight container for up to three days.
