Description
Indulge in these keto crunchwraps, packed with flavor yet guilt-free, perfect for satisfying cravings.
Ingredients
- 2 tablespoons of unsalted butter
- 4 ounces of cream cheese
- 1/4 cup of heavy whipping cream
- 1 cup of shredded cheddar cheese
- 1 pound of ground beef
- 2 tablespoons of taco seasoning
- 4 low-carb tortillas
- 1 cup of sour cream
- 1 cup of shredded lettuce
- 1 medium tomato
- 1 cup of extra cheddar cheese
- 1/4 cup of cilantro
- 1/2 cup of jalapeño slices
- 1 tablespoon of olive oil
Instructions
- Start by melting the butter in a pan over medium heat.
- Once heated, add the ground beef. Cook it thoroughly until browned, breaking it into smaller pieces.
- Drain any excess fat before adding taco seasoning. Stir to combine and cook for an extra minute for flavor enhancement.
- In another saucepan, blend cream cheese and heavy whipping cream until smooth. Gradually stir in the shredded cheddar cheese until melted and creamy.
- Set your tortilla on a flat surface. Start by adding a scoop of the beef mixture onto the center.
- Drizzle a generous amount of cheese sauce over the beef followed by your choice of shredded lettuce, diced tomatoes, and jalapeño slices.
- Fold the tortillas, creating a pentagon shape that wraps all the ingredients securely.
- In a skillet, heat a tablespoon of olive oil over medium heat. Place the assembled crunchwraps into the skillet, cooking each side until golden brown and crispy.
- Serve hot with a side of sour cream or Greek yogurt for dipping.
Notes
Experiment with different cheese blends and toppings for added flavor.
