Description
A delightful twist on a breakfast classic with a crispy cereal coating that makes every bite exciting.
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal
- Butter or oil for frying
- Maple syrup (optional for serving)
Instructions
- Whisk together the eggs, milk, and vanilla extract in a bowl.
- Crush the Fruity Pebbles and place them in a shallow dish.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Press each side of the bread into the crushed Fruity Pebbles to create a coating.
- Heat butter or oil in a skillet over medium heat.
- Fry the coated bread slices for 2-3 minutes on each side, or until golden brown and crispy.
- Serve warm with maple syrup if desired.
Notes
For added creativity, layer with banana slices or berries before coating. Experiment with different cereals for variety.
