Description
Delightful crunchy chocolate chip cookies with a buttery dough and rich chocolate chips, perfect for sharing and creating memories.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until edges are golden.
- Allow cooling on the sheet for a few minutes before transferring to a wire rack.
Notes
For enhanced flavor, let the dough rest in the refrigerator for at least 30 minutes before baking.
