Description
A rich and comforting soup that combines tender chicken, creamy coconut milk, and hearty vegetables, perfect for cozy dinners or gatherings.
Ingredients
- 1 lb chicken breast
- 1 can coconut milk
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon red curry paste
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Gather and prep all ingredients: chop onion, slice bell pepper, mince garlic, and grate ginger.
- Layer the chicken breast, coconut milk, chicken broth, and sliced vegetables in your crockpot.
- Add soy sauce and red curry paste, stirring well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender.
- Remove chicken, shred it with two forks, and return it to the pot.
- Taste and adjust seasoning with salt and pepper as desired.
- Serve hot, garnished with fresh cilantro and lime wedges.
Notes
Consider marinating the chicken in lime juice and soy sauce for extra flavor. Fresh ingredients elevate the soup significantly.
