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Crockpot Stuffed Pepper Soup Recipe

Crockpot Stuffed Pepper Soup Recipe

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  • Author: Gianna
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: 6-8 hours on low or 3-4 hours on high
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

Learn how to make a delicious Crockpot Stuffed Pepper Soup with this easy recipe. Perfect for a comforting meal, this recipe is a must-try!


Ingredients

  • – 1 pound (454 g) ground beef (browned and drained)
  • – 1/2 onion (diced)
  • – 1 red bell pepper (diced)
  • – 1 green bell pepper (diced)
  • – 1 can diced tomatoes (14 oz or 397 g)
  • – 1 can tomato sauce (14 oz or 397 g)
  • – 1 tsp (5 ml) oregano
  • – 1 tsp (5 ml) garlic salt
  • – 1 Tbsp (15 ml) Worcestershire sauce
  • – 1/2 tsp (3 ml) pepper
  • – 3 cups (710 ml) beef broth
  • – 2 cups (380 g) cooked white rice


Instructions

  1. Put all the ingredients, except the rice, into the slow cooker.
  2. Secure the lid and let it cook on the low setting for 6-8 hours or on the high setting for 3-4 hours.
  3. Serve the mixture in a bowl and add a scoop of cooked rice on top.

Notes

  • Consider using lean ground beef for a richer flavor and healthier option.
  • Try using fire-roasted diced tomatoes for a touch of sweetness.
  • Adjust the seasoning with more garlic salt or oregano to suit your taste preference.