Description
A hands-off and flavorful comfort food masterpiece that layers cheese, ravioli, and savory meat sauce effortlessly in a slow cooker.
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Be sure to drain any excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for about five minutes to allow the flavors to combine.
- In your greased slow cooker, spread a thin layer of the meat sauce at the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat the layers, finishing with a generous cheese topping.
- Cover and cook on low for 4-5 hours or until heated through and the cheese is melted.
Notes
Experiment with different sauces and cheese varieties to customize your lasagna. Add veggies for extra nutrition.
