Name: Crockpot Cheeseburger Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 3 cups potatoes, diced; 1 cup frozen corn; 1 teaspoon Italian seasoning; 2 cups shredded cheddar cheese; 1 cup milk; Salt and pepper to taste; Optional: bacon bits and green onions for garnish

Description

A creamy and hearty Crockpot Cheeseburger Soup that combines ground beef, potatoes, and cheddar cheese for a delightful, comforting meal.

Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
3 cups potatoes, diced
1 cup frozen corn
1 teaspoon Italian seasoning
2 cups shredded cheddar cheese
1 cup milk
Salt and pepper to taste
Optional: bacon bits and green onions for garnish

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Instructions

In a skillet, brown the ground beef with the chopped onion and minced garlic. Drain excess fat.
Transfer the beef mixture to the crockpot.
Add the beef broth, diced potatoes, corn, and Italian seasoning to the crockpot.
Cook on low for 360-420 minutes or high for 180-240 minutes until the potatoes are tender.
Stir in the milk and shredded cheddar cheese until melted.
Season with salt and pepper to taste.
Serve hot, garnished with bacon bits and green onions if desired.

Notes

To elevate the flavor, consider adding Worcestershire sauce or smoked paprika. For vegetarian options, substitute ground beef with plant-based crumbles.