Description
Crispy deep fried onion balls that offer a nostalgic taste and a delightful crunch, served with a Cajun ranch sauce.
Ingredients
- 2 medium Yellow onions (diced)
- 1 cup All-purpose flour (gluten-free optional)
- 1 teaspoon Baking powder
- 1 teaspoon Salt (adjust as needed)
- 1 teaspoon Black pepper (to taste)
- 1 teaspoon Garlic powder (fresh garlic encouraged)
- 1 teaspoon Paprika
- 1 cup Milk (plant-based may be used)
- 2 cups Vegetable oil (for frying)
- 1 cup Ranch dressing (high-quality recommended)
- 1 tablespoon Cajun seasoning (to taste)
- 2 tablespoons Fresh parsley (optional for garnish)
Instructions
- Begin by heating your vegetable oil in a deep frying pan over medium heat.
- In a large bowl, combine the flour, baking powder, salt, black pepper, garlic powder, paprika, and Cajun seasoning.
- Gradually stir in the milk until the batter forms a thick mixture.
- Fold in the diced onions, ensuring they’re well-coated with the batter.
- Carefully drop spoonfuls of the onion mixture into the hot oil.
- Fry until golden brown, which takes about 3-4 minutes per batch.
- Once cooked, drain the onion balls on paper towels to absorb excess oil.
- Serve warm with ranch dressing on the side, garnishing with fresh parsley if desired.
Notes
Ensure the oil temperature is between 350°F and 375°F for optimal frying. Experiment with different seasonings to customize the flavor.
