Description
Transform cottage cheese into crispy chips for a healthy and satisfying snack.
Ingredients
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional, like thyme or parsley)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Thoroughly drain the cottage cheese, ensuring that it’s fully dried.
- In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, dried herbs, salt, and pepper.
- Drop tablespoon-sized portions onto the prepared baking sheet.
- Flatten each portion into thin rounds to encourage even cooking.
- Bake for 15-20 minutes, until the chips turn golden brown and crispy.
- Allow the chips to cool on the baking sheet before serving.
Notes
Experiment with different seasonings like chili powder or smoked paprika for unique flavors.
