Description
Delicious crispy chicken wraps made with seasoned chicken, fresh vegetables, and creamy sauce, all wrapped in soft tortillas. Perfect for lunch or dinner.
Ingredients
- 2 chicken breasts
- 2 tablespoons smoked paprika
- 1 cup breadcrumbs
- 4 tortillas
- Lettuce, shredded
- Tomatoes, sliced
- Cheese (optional)
- 1/4 cup sauce (e.g., ranch or your favorite)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and smoked paprika.
- Coat the chicken in breadcrumbs.
- Bake chicken in the oven for 20-25 minutes or until fully cooked and crispy.
- Once cooked, slice the chicken into strips.
- Lay tortillas flat and layer lettuce, tomatoes, cheese, and chicken strips.
- Drizzle sauce over the fillings.
- Roll up the tortillas tightly to form wraps.
- Serve immediately or pack for meal prep.
Notes
For extra crunch, broil the chicken for the last few minutes of baking. Customize your sauce for unique flavors.
