Description
A simple and quick recipe for crispy air fryer broccoli that transforms everyday vegetables into a flavorful delight.
Ingredients
- 1 head of broccoli, cut into florets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- Toss the broccoli florets with olive oil, salt, black pepper, and garlic powder until evenly coated.
- Place the broccoli in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Serve immediately for the best texture and flavor.
Notes
Experiment with additional seasonings like paprika or lemon zest for extra flavor. Store leftovers in an airtight container for up to 3 days.
