Description
Discover a spooky twist on a classic meatloaf recipe with our Creepy Feetloaf Halloween Meatloaf Recipe. Learn how to create a deliciously eerie dish for your Halloween festivities!
Ingredients
- – 2 lbs (900 g) Ground Beef
- – 2 Large Eggs
- – 2 Cups (240 g) Panko Crumbs
- – 1 pkt Beef Broth Mix
- – 1/2 tsp (3 ml) Pepper, Freshly Cracked
- – 1/2 tsp (3 ml) Dry Mustard
- – 1 tsp (5 ml) Onion Powder
- – 1 Medium Yellow Onion
- – 1 Cup (240 ml) Tomato Ketchup
Instructions
- Set your oven to 375°F.
- In a large mixing bowl, combine the eggs, beef broth mix, cracked pepper, dry mustard, and onion powder with a whisk.
- Add the ground beef and panko crumbs to the bowl, mixing gently until just combined.
- Separate the mixture into two equal portions and place them on a baking sheet lined with parchment paper.
- Shape each portion into the form of a foot, as shown in the images above.
- Take a thick slice of onion and cut out shapes resembling toenails for each toe.
- Cut two small onion rings and place them on the top part of the foot to resemble a stump.
- Drizzle a small amount of ketchup over each onion ring, spreading it slightly to allow some to drip down the sides.
- Place in the oven and cook for 40-50 minutes, or until the center is fully cooked.
- Allow it to rest for 5 minutes before serving.
- My family enjoys it with ketchup or stewed tomatoes, while I prefer it with brown gravy.
Notes
- Consider adding finely diced yellow onion for a juicier meatloaf.
- Experiment with garlic powder or Worcestershire sauce for personalized flavor.
- For a crispy crust, brush the meatloaf with extra ketchup halfway through baking.
