Description
Discover how to make spooky and delicious Creepy Crawly Gummy Worm Cupcakes that are perfect for Halloween parties. Get the recipe now!
Ingredients
- 1 package white cake mix (500g)
- 3 packets blue raspberry flavor mix (9g each)
- 2 sticks margarine, softened (226g)
- 60ml vegetable oil
- 1 tsp (5 ml) vanilla extract
- About 480g icing sugar
- 1 Blue Raspberry flavored Baby Bottle Pop
- Fruit gummy worms
- Bug-shaped sprinkles
Instructions
- Set your oven to 350°F and place paper liners in two muffin trays, aiming for about 18 liners in total.
- Follow the instructions on the cake mix package to prepare the batter, then mix in two packets of the blue raspberry flavoring until well blended.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake until they’re set and a toothpick inserted in the center comes out clean, approximately 15 minutes. Let them cool down completely.
- While the cupcakes are cooling, use a stand mixer to blend the margarine, oil, vanilla, and the last packet of blue raspberry flavoring until smooth and creamy.
- Slowly incorporate the icing sugar into the mixture, adding about one cup at a time, until the frosting is light and fluffy.
- Generously pipe the frosting onto the cooled cupcakes, then apply the baby bottle pop sour candy as a topping and finish with gummy worms and bug-shaped sprinkles.
- Enjoy your creation!
Notes
- Consider enhancing the blue raspberry flavor by incorporating some blue raspberry mix into the frosting.
- Experiment with various gummy candies or sprinkles for diverse textures and colors.
- Achieve a thicker frosting by gradually adding more icing sugar until reaching the desired consistency.
