Description
A comforting bowl of creamy vegan pasta soup, perfect for chilly evenings. Simple, nourishing ingredients come together in this delightful dish.
Ingredients
- 1 tablespoon olive oil
- 1 diced onion
- 2 minced garlic cloves
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 2 cups pasta (gluten-free if needed)
- 1 cup diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and garlic, then sauté until they turn translucent and fragrant.
- Pour in the vegetable broth and bring it to a boil.
- Add the coconut milk and diced tomatoes, stirring well to combine.
- Incorporate the pasta and dried thyme, cooking according to the pasta package instructions.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Customize by adding leftover veggies or adjusting herbs to personal taste.
