Description
A flavorful creamy soup that combines potatoes, kale, and spicy sausage for a comforting dish perfect for chilly evenings.
Ingredients
- 4 medium potatoes, peeled and diced
- 2 cups kale, coarsely chopped
- 1 pound spicy sausage or ground meat
- 1 cup cream
- 4 cups broth
- 1/2 cup grated Parmesan
- Crusty bread for serving
Instructions
- Start by peeling and dicing the potatoes into even cubes.
- Coarsely chop the kale and set aside.
- In a large pot, brown the spicy sausage or ground meat over medium heat.
- Once browned, add the diced potatoes and chopped kale into the pot.
- Pour in enough broth to cover the ingredients, bringing the mixture to a simmer.
- Allow the soup to cook for about 20 minutes, or until the potatoes are tender.
- Stir in the cream, seasoning with salt and pepper to taste.
- Serve the creamy soup garnished with grated Parmesan and alongside crusty bread.
Notes
For a thicker soup, blend a portion of the mixture and stir it back in. Consider adding red pepper flakes for a touch of spice.
