Description
Creamy Tuscan scallops feature a delicate flavor with a rich and creamy sauce, perfect for a special dinner or weeknight meal.
Ingredients
- 1 lb Scallops
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 1/2 cup Sun-dried tomatoes, chopped
- 2 cups Fresh spinach
- 1/2 cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season scallops with salt and pepper, then sear in the skillet for 2-3 minutes on each side until golden brown.
- Remove scallops and set aside.
- In the same skillet, sauté minced garlic until fragrant.
- Add sun-dried tomatoes and fresh spinach, cooking until spinach wilts.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted.
- Return scallops to the skillet, coat in the creamy sauce, and serve immediately.
Notes
To achieve the best flavor, opt for high-quality sun-dried tomatoes. Avoid overcooking scallops for a perfect texture.
