Description
A delightful creamy dish combining fresh tomatoes, fragrant garlic, and rich cream, perfect for weeknight dinners or impressing guests.
Ingredients
- 200g pasta
- 2 cups fresh tomatoes, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese, grated (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the diced tomatoes to the skillet and cook until they soften.
- Pour in the heavy cream, stirring to combine. Season with salt and pepper.
- Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
- Cook for an additional minute, allowing the pasta to soak up the flavors.
- Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.
Notes
Use fresh, ripe tomatoes for the best flavor. Adjust the amount of cream for desired richness.
