Description
A rich and creamy chicken dish featuring tangy pepperoncini peppers, perfect for family gatherings.
Ingredients
- 1 lb chicken breast
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, and sautƩ until the onion is translucent.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook until browned on both sides.
- Stir in the sliced pepperoncini, chicken broth, and heavy cream.
- Add Italian seasoning and stir to combine.
- Reduce heat and let simmer until the chicken is cooked through and the sauce has thickened.
- Serve hot, and enjoy your creamy skillet meal!
Notes
Add a pinch of Parmesan cheese for extra richness. Adjust the sauce thickness to your preference.
