Description
A comforting dish of penne pasta enveloped in a rich, creamy sauce with garlic and chili flakes, perfect for family gatherings.
Ingredients
- 2 tbsp oil
- 3-4 garlic cloves, minced
- 2 tsp chili flakes
- 2 tsp oregano
- 1/2 onion, chopped
- 1/2 cup tomato purée
- 2 cheese cubes
- 1/2 cup heavy cream
- 1 cup boiled penne pasta
- Freshly chopped coriander for garnishing (optional)
Instructions
- Heat oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chopped onion and cook until translucent.
- Stir in chili flakes and oregano.
- Mix in tomato purée and cook for a few minutes.
- Stir in heavy cream and cheese cubes, mixing until melted.
- Add the boiled penne pasta and toss to coat.
- Garnish with freshly chopped coriander if desired and serve.
Notes
For a personalized flavor, adjust the amount of chili flakes based on your spice preference. Fresh ingredients enhance the dish’s taste.
