Description
A comforting dish featuring tender chicken, creamy sauce, and perfectly cooked orzo, perfect for family gatherings.
Ingredients
- 1 pound diced chicken breast
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat. Add the diced chicken and cook until browned.
- Add the minced garlic and sauté for about one minute.
- Stir in the orzo and chicken broth, bringing everything to a boil.
- Once boiling, reduce the heat, cover, and let it simmer for 10 minutes.
- Stir in the heavy cream and Parmesan cheese, mixing well.
- Season with salt and pepper to taste and let it simmer for another five minutes.
- Garnish with fresh parsley before serving.
Notes
Adjust seasoning as needed and consider adding vegetables like spinach or sun-dried tomatoes for added nutrition and color.
