Description
A comforting dish featuring fluffy linguine coated in a rich and creamy Parmesan sauce with savory ground beef.
Ingredients
- 8 oz linguine
- 1 pound ground beef
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat and sauté the garlic until fragrant.
- Add the ground beef, cooking until browned and crumbled.
- Stir in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese until melted and combined.
- Add the cooked linguine to the sauce, tossing to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Consider using a combination of cheeses for a creamier sauce. Add fresh herbs before serving for extra flavor.
