Description
A comforting creamy mushroom soup that warms the heart and soul, perfect for chilly nights.
Ingredients
- 1 pound fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until they soften.
- Stir in the sliced mushrooms and cook until they release their juices.
- Pour in the vegetable broth and bring to a gentle simmer; cook for 15 minutes.
- Use an immersion blender to puree the soup until smooth, leaving some chunkier pieces if desired.
- Stir in the heavy cream and season with salt and pepper to taste.
- Heat through and serve hot, garnished with fresh parsley.
Notes
Always taste as you go to adjust the seasoning. For more complex flavors, add herbs like thyme or rosemary.
