Description
A warm bowl of creamy mushroom asparagus chicken penne that transports you straight to comfort food heaven.
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 1 cup mushrooms, sliced
- 1 cup asparagus, cut into 2-inch pieces
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the penne pasta according to package instructions, then drain and set aside.
- Heat olive oil over medium heat in a large skillet. Add the diced chicken and cook until browned and cooked through.
- Add the garlic, mushrooms, and asparagus to the skillet, cooking until the mushrooms are soft and the asparagus is tender.
- Pour in the chicken broth and bring to a simmer. Slowly stir in the heavy cream and let it cook for a few minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Toss the cooked penne pasta with the sauce and chicken mixture until well combined.
- Serve warm, garnished with grated Parmesan cheese.
Notes
Using fresh ingredients can significantly impact the flavor. Experiment with garlic and add fresh herbs for extra depth. Adding more vegetables like spinach or peas is encouraged for added nutrients.
