Description
A rich and creamy dish featuring chicken, fresh spinach, and mushrooms, perfect for low carb diets and family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz fresh mushrooms, sliced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat your skillet over medium-high heat and add the tablespoon of olive oil.
- Sprinkle salt, pepper, and Italian seasoning over the chicken breasts, ensuring an even coating.
- Sear the chicken in the hot skillet for 5-7 minutes on each side until golden brown.
- Remove the chicken and set it in a greased baking dish.
- In the same skillet, add the sliced mushrooms and sauté until they start to soften.
- Add minced garlic and cook for another minute, releasing its fragrant aroma.
- Mix in the fresh spinach and continue to cook until wilted.
- Pour in the heavy cream, bringing it to a gentle simmer.
- Stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce.
- Pour this creamy mixture over the chicken breasts in the baking dish.
- Bake for 25-30 minutes, ensuring the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
Notes
Consider garnishing with freshly chopped parsley or extra grated Parmesan for added flavor and presentation.
