Description
A delicious and comforting creamy Italian meatball soup that combines rich flavors with fresh ingredients for a warm and hearty meal.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced tomatoes
- Fresh basil for garnish
Instructions
- In a bowl, mix together the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, and a sprinkle of salt and pepper.
- Form small meatballs, about 1 inch in diameter, and set them aside.
- Heat 2 tablespoons of olive oil in a pot over medium heat. Brown the meatballs in batches for about 5 minutes, turning occasionally.
- In the same pot, sauté the chopped onion until it becomes translucent, about 3-4 minutes.
- Pour in the chicken broth, bringing it to a boil. Once boiling, reduce to a simmer and add the meatballs back into the pot. Allow to simmer for about 15 minutes.
- Stir in the heavy cream and fresh spinach, cooking until the spinach wilts, about 2 minutes.
- Ladle the soup into bowls and garnish with fresh basil.
Notes
For a richer flavor, consider adding a bay leaf or red pepper flakes while simmering. Store leftovers in an airtight container for up to three days.
