Description
A comforting twist on a classic favorite, this creamy honey pepper chicken mac and cheese elevates the traditional dish with tender honey-coated chicken and a rich cheese sauce.
Ingredients
- 8 ounces macaroni pasta
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon flour
- 1 pound chicken breast, diced
- 1/4 cup honey
- 1 teaspoon black pepper
- Salt to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Cook macaroni pasta according to package instructions and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.
- Gradually add milk to the pan, whisking constantly until the mixture thickens.
- Stir in the shredded cheddar cheese until melted and smooth.
- In a skillet, cook the diced chicken over medium heat until browned.
- Drizzle honey over the chicken and sprinkle with black pepper, garlic powder, onion powder, and salt.
- Cook until the chicken is well-coated and caramelized.
- Combine the cooked macaroni with the cheese sauce, then fold in the honey pepper chicken.
- Serve immediately and enjoy your creamy, crunchy, sweet, and spicy dish!
Notes
For extra nutrition, consider adding sautéed vegetables like broccoli or spinach.
