Description
Learn how to make a delicious Creamy Garlic Chicken and Broccoli Rotini dish that’s perfect for any meal. Easy recipe with step-by-step instructions!
Ingredients
- 500g (1lb) boneless chicken thighs, chopped into bite-size pieces
- 2 tbsp (30 ml) vegetable oil
- 3 garlic cloves, crushed/minced
- 1 cup (240 ml) heavy/whipping cream
- 1 tsp (5 ml) dried thyme
- 2-3 cups (600 ml) broccoli, sliced into small florets
- 3/4 cup (180 ml) grated cheese
- 1 tsp (5 ml) lemon juice
- Salt and pepper, to taste
- 500g (1lb) pasta, cooked + 240ml (1 cup) cooking water reserved
Instructions
- Fill a large pot with water, add salt, and bring it to a boil.
- Place the pasta in the boiling water and cook until it is firm yet tender; save 1 cup of the water before draining.
- Warm a large skillet over medium-high heat.
- Coat the chicken with a little vegetable oil, then sprinkle with salt and pepper.
- Cook the chicken in the skillet until it turns white and begins to brown, then take it out and set it aside.
- Introduce the garlic, thyme, and some vegetable oil into the skillet and let them cook briefly for half a minute.
- Add the cream and lemon juice, allowing the mixture to reach a simmer; then, return the chicken to the pan along with the broccoli. Cover partially and let it simmer for 5-7 minutes until everything is done.
- Incorporate the grated cheese into the sauce, stirring to combine. Adjust the seasoning with salt and pepper.
- Mix in the pasta, adding some of the reserved pasta water if needed to ensure the pasta is thoroughly coated in the creamy sauce. Serve without delay.
Notes
- Consider using low-fat or Greek yogurt instead of heavy cream for a healthier twist.
- Enhance the flavor by incorporating fresh herbs like parsley or chives.
- Experiment with cheeses like Parmesan or Gruyere for a unique touch.
