Description
A heartwarming and creamy soup made with ground beef, fresh vegetables, and robust spices, perfect for cozy evenings.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup corn, frozen or canned
- 1 can black beans, drained
- 2 medium potatoes, diced
- 1 cup heavy cream or half-and-half
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp cumin
- Salt and black pepper to taste
- Sliced green onions for garnish
- Crushed tortilla chips for topping
Instructions
- In a large pot or Dutch oven, cook ground beef over medium heat until browned, breaking it apart as it cooks.
- Add diced onions and minced garlic; cook until onions are translucent.
- Stir in beef broth, diced tomatoes, corn, black beans, and diced potatoes; mix well.
- Bring to a simmer and cook for 20-30 minutes until the potatoes are soft.
- Slowly stir in heavy cream, allowing it to fully integrate.
- Adjust seasoning with salt and black pepper to taste.
- Serve hot, garnished with sliced green onions and crushed tortilla chips.
Notes
Feel free to customize by adding your favorite vegetables or adjusting the spices for heat. Leftovers can be stored in airtight containers in the fridge for up to three days.
