Description
A delightful fusion of flavors, this creamy chocolate avocado pudding combines rich cocoa with smooth avocados for a nutritious yet indulgent dessert.
Ingredients
- 2 large avocados (peeled, pitted, and cubed)
- ½ cup brown sugar
- ½ cup unsweetened cocoa powder
- ⅓ cup coconut milk
- 2 teaspoons vanilla extract
- Pinch ground cinnamon
Instructions
- Place the cubed avocados into a blender.
- Add the unsweetened cocoa powder, brown sugar, coconut milk, and vanilla extract to the blender.
- Sprinkle a pinch of ground cinnamon into the blender.
- Blend all the ingredients until the mixture is smooth.
- Transfer the pudding to a container with a lid.
- Refrigerate the pudding for about 30 minutes or until chilled.
Notes
For added texture, consider garnishing with fresh berries, shredded coconut, or chopped nuts. Adjust sweetness by adding more brown sugar if desired.
