Description
A heartwarming creamy chicken tortilla soup that combines tender chicken, zesty tomatoes, and rich cream for a comforting meal.
Ingredients
- 2 cups cooked chicken (shredded)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (with green chilies)
- 4 cups chicken broth
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup heavy cream
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips (for serving)
- Shredded cheese (for serving)
- Sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions
- Heat a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
- Incorporate the shredded chicken, canned tomatoes, chicken broth, black beans, and corn. Season with chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the heavy cream until well combined. Serve hot, garnished with tortilla chips, shredded cheese, sour cream, and fresh cilantro.
Notes
For added flavor, consider using rotisserie chicken. Adjust spices to taste, adding more chili powder for heat or reducing for a milder flavor.
